Recipe: Madras-Style Curry Powder
Makes about ¾ cup loose spice mixture¼ cup coriander seeds 2 tablespoons brown mustard seeds 2 tablespoons ground turmeric 1 tablespoon...
Makes about ¾ cup loose spice mixture
¼ cup coriander seeds
2 tablespoons brown mustard seeds
2 tablespoons ground turmeric
1 tablespoon fenugreek seeds
1 tablespoon cumin seeds1 tablespoon red chili flakes (crushed red pepper flakes)
2 teaspoons ground ginger
2 teaspoons ground cinnamon
2 teaspoons black peppercorns
1 teaspoon cardamom seeds
Combine all of the ingredients in a covered container. Shake or stir well before grinding in a spice mill or clean coffee grinder as needed.
From "The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen" by Tony Hill
Copyright © 2008 The Seattle Times Company
NEW - 10:07 AM
Obese people asked to eat fast food for health study
NEW - 7:00 PM
Wine Adviser: Some good Washington wineries got away
Furniture & home furnishings
12 Band Saw
500pcs/lot,Custom iPhone Cases,Print image ...
A LIONEL train sale
POST A FREE LISTING