Recipe: Madras-Style Curry Powder
Makes about ¾ cup loose spice mixture¼ cup coriander seeds 2 tablespoons brown mustard seeds 2 tablespoons ground turmeric 1 tablespoon...
Makes about ¾ cup loose spice mixture
¼ cup coriander seeds
2 tablespoons brown mustard seeds
2 tablespoons ground turmeric
1 tablespoon fenugreek seeds
1 tablespoon cumin seeds1 tablespoon red chili flakes (crushed red pepper flakes)
2 teaspoons ground ginger
2 teaspoons ground cinnamon
2 teaspoons black peppercorns
1 teaspoon cardamom seeds
Combine all of the ingredients in a covered container. Shake or stir well before grinding in a spice mill or clean coffee grinder as needed.
From "The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen" by Tony Hill
Copyright © 2008 The Seattle Times Company
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