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Originally published April 2, 2008 at 12:00 AM | Page modified April 17, 2008 at 2:39 PM

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Recipe: Madras-Style Curry Powder

Makes about ¾ cup loose spice mixture¼ cup coriander seeds 2 tablespoons brown mustard seeds 2 tablespoons ground turmeric 1 tablespoon...

Makes about ¾ cup loose spice mixture

¼ cup coriander seeds

2 tablespoons brown mustard seeds

2 tablespoons ground turmeric

1 tablespoon fenugreek seeds

1 tablespoon cumin seeds1 tablespoon red chili flakes (crushed red pepper flakes)

2 teaspoons ground ginger

2 teaspoons ground cinnamon

2 teaspoons black peppercorns

1 teaspoon cardamom seeds

Combine all of the ingredients in a covered container. Shake or stir well before grinding in a spice mill or clean coffee grinder as needed.

From "The Contemporary Encyclopedia of Herbs & Spices: Seasonings for the Global Kitchen" by Tony Hill

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