Recipe: Gourmet Trail Mix
Makes about 7 cups
2 cups salted, roasted peanuts
1 cup whole salted, roasted almonds
1 cup whole salted, roasted cashews
1 cup good quality milk chocolate chips (such as Guittard)
1 cup dried blueberries
1 cup dried cherries
¼ cup crystallized ginger, finely chopped
½ cup unsweetened, flaked coconut (see Kitchen Note)
Combine all ingredients in a large mixing bowl, mixing until everything is evenly distributed.
Times Kitchen Note: Because the coconut can be difficult to blend in and will fall to the bottom of the bag, make it an optional ingredient.
Sam and Sara Lucchese create handmade pasta out of their kitchen-garage adjacent to their Ballard home. Here, they illustrate the final steps in making pappardelle pasta.
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