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Originally published May 2, 2007 at 12:00 AM | Page modified May 2, 2007 at 2:01 AM

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Recipe: Mayonnaise Niçoise

Makes 1 ¼ cups

1 cup Homemade Mayonnaise (recipe follows)

1 tablespoon capers, drained, plus additional to taste

1 tablespoon tomato paste

1 tablespoon anchovy paste

1 garlic clove, peeled and minced

Large pinch of dried oregano

Combine all the ingredients in a food processor until smooth, then stir in additional capers to taste.

From "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins

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