Recipe: Mayonnaise Niçoise
Makes 1 ¼ cups
1 cup Homemade Mayonnaise (recipe follows)
1 tablespoon capers, drained, plus additional to taste
1 tablespoon tomato paste
1 tablespoon anchovy paste
1 garlic clove, peeled and minced
Large pinch of dried oregano
Combine all the ingredients in a food processor until smooth, then stir in additional capers to taste.
From "The Silver Palate Cookbook" by Julee Rosso and Sheila Lukins
When vice president of Sub Pop Records Megan Jasper isn't running things at the office, she's working in her garden at her West Seattle home where she and her husband Brian spend time relaxing.