Carmelita Vegetarian Restaurant and Bar, one of the first restaurants in Seattle to elevate vegetarian food to “dining out” status, will close its doors Sept. 29. Kathryn Neumann and Michael Hughes opened the gracious Phinney-Greenwood bistro in 1996, overseeing it with a particular knac
Dining deals
Chico Madrid | Capitol Hill
Crawfish House | White Center
Afrikando Banadir | Columbia City/Rainier Valley
Marination Ma Kai | West Seattle
Tell us about a local restaurant where you can get quality food and decent portions for under $25 per person (including tax and tip)? Share your dining deal and we may feature it in an upcoming restaurant review.
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.