Homemade tomato sorbet in New York is a frosty, savory dessert without the richness of cream or eggs.
Let’s not forget sorbet and sherbet. Sorbets are made from only fruit and sugar, while sherbets usually contain a small amount of dairy. Both are light tasting and refreshing, and it can be lovely sometimes to have a frozen dessert without the richness of cream or eggs.
The Herbfarm | Woodinville
Rhein Haus | Capitol Hill
Wild Ginger, Seattle | Downtown
The Watershed Pub & Kitchen | North Seattle
Stopsky's Delicatessen (closing Aug. 17, 2014) | Mercer Island
| West Seattle
La Lot Restaurant & Bar
Red Star Taco Bar
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Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
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