Some craft brewers have already rolled out their pumpkin-flavored brews this season.
America’s craving for pumpkin delicacies has become a seasonal ritual that’s only grown in recent years.
Food & Wine
All You Can Eat
Wild Ginger, Seattle | Downtown
Rhein Haus | Capitol Hill
Il Terrazzo Carmine | Pioneer Square
Stopsky's Delicatessen (closing Aug. 17, 2014) | Mercer Island
Cafe Juanita | Kirkland
Teddy's Bigger Burgers
| West Seattle
La Lot Restaurant & Bar
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Mexican Navy Tall Ship Cuauhtémoc
Seahawks lose to the Raiders, 41-31
Cougars lose to the Knights, 41-38
Puffins at the Seattle Aquarium