Follow us:

Top Stories

Loulay owner and chef Thierry Rautureau chats with lunch guests Jennifer Reitz, center, and Rich Grunder.
ELLEN M. BANNER / THE SEATTLE TIMES

Loulay owner and chef Thierry Rautureau chats with lunch guests Jennifer Reitz, center, and Rich Grunder.

Loulay: all-around razzle-dazzle from the Chef in the Hat | Restaurant review

In Loulay, chef Thierry Rautureau at last has a glamorous downtown Seattle venue where he can fully express his joie de vivre. Drop in for an outstanding burger and fries; caviar and Champagne; perfect roast chicken; or definitive French onion soup.

Don't miss

Inside Food & Drink

Find a Restaurant

Recently reviewed

Local 360 | Belltown

Lot No. 3 | Bellevue

Olivar | Capitol Hill

Skillet Diner - Capital Hill | Capitol Hill

Le Grand Bistro Américain | Kirkland

Dining deals

Zaina | Maple Leaf

Watercress Vietnamese Bistro | Columbia City/Rainier Valley

Terra Cole Butchery & Fine Foods | West Seattle

Falafel King | Downtown

Blogs

All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.

News Partners

Multimedia

Designed in March 2013 by Danny Gawlowski for section front re-design.