The Herbfarm’s co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses.
After 40 years, a succession of talented chefs, a devastating fire and a relocation to Woodinville, The Herbfarm is still a Northwest classic — just beware of the upsell.
The Watershed Pub & Kitchen | North Seattle
The Herbfarm | Woodinville
Chippy's Fish & Drink | Ballard/Crown Hill
The Saint | Capitol Hill
La Lot Restaurant & Bar
Red Star Taco Bar
Chaco Canyon Organic Cafe
| West Seattle
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Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
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