Pan-seared asparagus with shrimp and shiitake mushrooms is flavored with ginger, garlic, chili slices and oyster sauce.
Spring is upon us, and along with it, asparagus. Some tips for prepping and cooking the vegetable.
Food & travel
Hunger 2.0 | Fremont
Sushi Kappo Tamura | Eastlake/Lake Union
Moksha | Bellevue
The Old Sage | Capitol Hill
Epulo Bistro | Edmonds
| Maple Leaf
Watercress Vietnamese Bistro
| Columbia City/Rainier Valley
Terra Cole Butchery & Fine Foods
| West Seattle
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
President Obama visits Oso mudslide
Mariners lose another to the Astros, 5-2
Huskies Spring Preview Game