Michael “Goldy” Goldstein arranges Vita Coco on the shelves of an independent grocery in the Brooklyn borough of New York.
The stuff is everywhere, and the battle for the market, worth $400 million a year and growing, now involves big players like Pepsi and Coke. But in the beginning, it looked more like a street fight between two guys.
The Watershed Pub & Kitchen | North Seattle
The Saint | Capitol Hill
Chippy's Fish & Drink | Ballard/Crown Hill
Red Star Taco Bar
Chaco Canyon Organic Cafe
| West Seattle
The Blu Grouse
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Blue Angels arrive in Seattle
Sounders lose to the Galaxy, 3-0
Capitol Hill Block Party 2014
Seahawks Training Camp