There was a buzz in early to mid-August about looming shortages of kale, but grocers and growers have tamped down concerns and now are more worried about supplies of quinoa, chia and almonds.
With today’s tastes running to chia and the so-called ancient grains, like amaranth, flax and quinoa, there are concerns about some shortages.
Food & Wine
Food & Wine
Stopsky's Delicatessen (closing Aug. 17, 2014) | Mercer Island
Wild Ginger, Seattle | Downtown
Salish Lodge & Spa - The Dining Room | Snoqualmie
Rhein Haus | Capitol Hill
Cafe Juanita | Kirkland
Teddy's Bigger Burgers
| West Seattle
La Lot Restaurant & Bar
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
UW defeats Hawaii in season opener, 17-16
Reign lose to Kansas City, 2-1
Mariners lose to the Athletics, 6-1