The Georgian’s pastrami-spice king salmon with crackly, salty fried salmon skin, vegetables and a cannelloni of Dungeness crab and Asian tiger prawn.
Seattle Times restaurant critic Providence Cicero revisits The Georgian at the Fairmont Olympic Hotel in downtown Seattle.
Restaurant Zoe | Capitol Hill
Rione XIII | Capitol Hill
99 Park | Bellevue
Hecho | Greenwood/Phinney Ridge
bin on the lake | Kirkland
Yeh Yeh's (Bellevue)
| Greenwood/Phinney Ridge
| Columbia City/Rainier Valley
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
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