The small, thin-skinned Japanese peppers known as shishito peppers are showing up on menus across the country.
Slightly sweet, with a gentle heat, shishito peppers are the perfect cookout snack.
All You Can Eat
Bar Sajor | Pioneer Square
Von's 1000Spirits GustoBistro | Downtown
Ray's Boathouse | Ballard/Crown Hill
| Capitol Hill
| White Center
| Columbia City/Rainier Valley
Marination Ma Kai
| West Seattle
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Seasonal farmers markets opening
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Paris Air Show Tuesday
Show and Shine car show
Wheat farmers worry about GMOs
Storm wins in OT over Mystics, 96-86