In its Woodinville distillery, broVo Spirits is making an array of liqueurs that are attracting attention and awards around the country. For cocktail recipes, see seattletimes/pacificnw.com and brovospirits.com.
To determine a flavor profile, broVo asked seven Seattle-area bartenders if they’d like to create an amaro. To the company’s surprise, they all agreed. Thus was born “Project Amaro.” It soon expanded to other cities.
Dining out safely
Food & Wine
Corretto | University/Montlake
Hecho | Greenwood/Phinney Ridge
Quality Athletics | Pioneer Square
bin on the lake | Kirkland
Trove | Capitol Hill
Bongo's Caribbean Café
The Cafe at Meeples
| West Seattle
| International District
Yeh Yeh's (Bellevue)
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Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Lake Union Crew's jingle shells
Men's Basketball | Gonzaga beats Cal Poly, 63-50
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