Follow us:

Top Stories

Pork liver sausage topped with a duck egg, foreground, and sausage-stuffed peppers topped with smoked mozzarella at the new Serious Bar.
Greg Gilbert / The Seattle Times

Pork liver sausage topped with a duck egg, foreground, and sausage-stuffed peppers topped with smoked mozzarella at the new Serious Bar.

Don't miss

Inside Food & Drink

Find a Restaurant

Recently reviewed

Restaurant Zoe | Capitol Hill

Urbane | Downtown

LUC | Madison Park/Madrona

Frank's Oyster House & Champagne Parlor | Ravenna/Roosevelt

Agrodolce | Fremont

Dining deals

Watercress Vietnamese Bistro | Columbia City/Rainier Valley

Terra Cole Butchery & Fine Foods | West Seattle

Falafel King | Downtown

La Bodega | Pioneer Square

Blogs

All You Can Eat

Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.

Multimedia

Designed in March 2013 by Danny Gawlowski for section front re-design.