Recently reviewed
Bar Sajor | Pioneer Square
Von's 1000Spirits GustoBistro | Downtown
Ray's Boathouse | Ballard/Crown Hill
Matthew Mead / The Associated Press
The small, thin-skinned Japanese peppers known as shishito peppers are showing up on menus across the country.
Slightly sweet, with a gentle heat, shishito peppers are the perfect cookout snack.
Recently reviewed
Bar Sajor | Pioneer Square
Von's 1000Spirits GustoBistro | Downtown
Ray's Boathouse | Ballard/Crown Hill
Dining deals
Chico Madrid | Capitol Hill
Crawfish House | White Center
Afrikando Banadir | Columbia City/Rainier Valley
Marination Ma Kai | West Seattle
Tell us about a local restaurant where you can get quality food and decent portions for under $25 per person (including tax and tip)? Share your dining deal and we may feature it in an upcoming restaurant review.
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.