Ryan Ayers, 2, enjoys an ice-cream cone with Gus, a yellow labrador, at the Woodside Farm Creamery in Hockessin, Del.
Entire childhood narratives have been built on old-school regional ice creams.
Cassis | West Seattle
The Watershed Pub & Kitchen | North Seattle
The Saint | Capitol Hill
Red Star Taco Bar
Chaco Canyon Organic Cafe
| West Seattle
The Blu Grouse
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Obama visits Seattle
Mariners lose to the Mets, 3-1
Hundreds die in Gaza