Pork liver sausage topped with a duck egg, foreground, and sausage-stuffed peppers topped with smoked mozzarella at the new Serious Bar.
The South Lake Union location of Tom Douglas’ popular pizza joint, Serious Pie, has added Serious Bar, a beer-focused happy-hour haven.
Food & travel
Brimmer & Heeltap | Ballard/Crown Hill
Miller's Guild | Downtown
Sip at the Wine Bar and Restaurant | Issaquah
LUC | Madison Park/Madrona
50 North Restaurant | University/Montlake
Watercress Vietnamese Bistro
| Columbia City/Rainier Valley
Terra Cole Butchery & Fine Foods
| West Seattle
| Pioneer Square
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
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