Butternut squash biscuits are easy to make.
Just as you’re finally finishing up the mounds of zucchini that have haunted you all summer, autumn’s overabundance of butternut squash hits you. Time for some fresh ideas.
Food & Wine
Ma'ono Fried Chicken & Whisky | West Seattle
Bar Dojo | Edmonds
RN74 | Downtown
Salish Lodge & Spa - The Dining Room | Snoqualmie
Golden Beetle | Ballard/Crown Hill
| Pioneer Square
Teddy's Bigger Burgers
| West Seattle
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Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Seahawks beat the Broncos, 26-20
Pacific Northwest Ballet Nutcracker auditions
Bunka Gakuen University fashion show
Homeschool Days at the EMP