A cooling-off period has been called in the fight between the makers of Sriracha hot sauce and the Southern California city that says its air is too spicy to bear.
Anchovies & Olives | Capitol Hill
Kaisho | Bellevue
TanakaSan | Belltown
La Bete | Capitol Hill
LUC | Madison Park/Madrona
| Madison Park/Madrona
| Maple Leaf
Watercress Vietnamese Bistro
| Columbia City/Rainier Valley
Terra Cole Butchery & Fine Foods
| West Seattle
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Seattle Times critic picks her top restaurants of 2013
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Marcus Trufant to retire as a Seahawk
President Obama visits Oso mudslide
Mariners end losing streak beating Astros, 5-3
Reign FC defeats Washington Spirit, 3-1