Cooking for company? We asked some of our favorite Seattle chefs to choose something from their menus for your holiday entertaining. Our holiday recipe collection has dinner covered from the snacks at the beginning through dessert. Above is a Roasted Lamb Shoulder with Bourbon Rosemary Glaze from Jason Wilson of Miller's Guild.
Beer geeks often trade coveted craft brews with no money changing hands to get hard-to-find beers. The practice of trading beer doesn’t bother most brewers. But buying beer, marking up the price and selling it is another matter.
Tell us about a local restaurant where you can get quality food and decent portions for under $25 per person (including tax and tip)? Share your dining deal and we may feature it in an upcoming restaurant review.