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The Hollywood Tavern’s mac n’ cheese blends American cheese, smoked Gouda, caramelized onion and roasted cauliflower. It’s covered with crumbled Ritz crackers.
Josh Henderson, who made Skillet into a nationally known brand name, has turned an old corner tavern in Woodinville into The Hollywood Tavern, a prototypic American roadhouse for the new century.
Skillet Diner - Capital Hill | Capitol Hill
Le Petit Cochon | Fremont
Restaurant Roux | Fremont
Liam's | University/Montlake
Toulouse Petit Kitchen & Lounge | Queen Anne/Seattle Center
Marlaina's Mediterranean Kitchen
Abay Ethiopian Cuisine
| Capitol Hill
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.
Tell us about a local restaurant where you can get quality food and decent portions for under $25 per person (including tax and tip)? Share your dining deal and we may feature it in an upcoming restaurant review.
All You Can Eat
Assembling ingredients for a local Thanksgiving
ON THE RADIO
Providence Cicero, Seattle Times restaurant critic, co-hosts "Let's Eat" with Terry Jaymes at 4 p.m. Saturdays on 97.3 KIRO FM.
Nancy Leson, Seattle Times food writer, chats with Dick Stein on "Food for Thought" at 5:30 a.m., 7:35 a.m. and 4:44 p.m. Wednesdays and at 8:30 a.m Saturdays on KPLU 88.5 FM.
Sounders FC defeats Sporting Kansas City, 1-0
Drawdown of the Columbia River reservoir behind Wanapum Dam
Sarah Jessica Parker launches shoe line at Nordstrom
Annual Seattle Kennel Club all-breed dog show