Skip to main content
Advertising

Originally published Thursday, March 28, 2013 at 10:05 PM

  • Share:
           
  • Comments (0)
  • Print

‘Sushi: The Global Catch’: Hooking up story with a mission

A review of “Sushi: The Global Catch,” Mark Hall’s documentary about the growing number of sushi eaters around the world and the problem of depletion of some species, especially the bluefin tuna.

The New York Times

Movie Review

‘Sushi: The Global Catch,’ a documentary directed by Mark Hall. 75 minutes. Not rated. Grand Illusion.

The New York Times does not provide star ratings with reviews.

Most Popular Comments
Hide / Show comments
No comments have been posted to this article.
Start the conversation >

advertising

You can get sushi at football games in Texas and in Lodz, Poland. In China, Russia and Brazil, diners have developed a taste for it, too. One estimate, cited in Mark Hall’s documentary “Sushi: The Global Catch,” has China adding 50 million sushi eaters in the next few years.

That may be good news for sushi as an international cuisine, but it’s bad news for some fish.

Hall’s film has both a story and a mission. The story involves how sushi went from being a local specialty in Japan, where some chefs still undergo rigorous training — it takes two years to master rice making alone — to a food available seemingly everywhere and in every way. (Consider the Sushi Popper, a roll packaged like ice-cream pushups.)

That story leads to the mission: The abundance of new consumers has meant the dramatic depletion of some species, especially the bluefin tuna, the Porsche of the seas. (It’s fast and expensive.)

As storytelling, “The Global Catch” often falls short. It has too much to cover to be comprehensive and can seem a bit random.

As a consciousness raiser, the film fares much better. What happens if bluefin tuna, a vital predator, disappears? It could be catastrophic for the ocean ecosystem, the film argues, and government regulations have proved ineffective in the face of rising demand.

The film’s arguments about sustainability are convincing and hard to shake. And the movie suggests you, the sushi eater, can help: Crave it and enjoy it, but eat sushi responsibly.

News where, when and how you want it

Email Icon

Subscribe today!

Subscribe today!

Get 8 weeks of digital access to The Seattle Times for $1

Advertising

Advertising

The Seattle Times Historical Archives

Browse our newspaper page archives from 1900-1984

Autos news and research

Help for a leaky sunroof

Help for a leaky sunroof


Advertising
The Seattle Times

To keep reading, you need a subscription.

We hope you have enjoyed your complimentary access. Subscribe now for unlimited access!

Subscription options ►

Already a subscriber?

We've got good news for you. Unlimited seattletimes.com content access is included with most subscriptions.

Subscriber login ►