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The Herbfarm’s co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses.
ERIKA SCHULTZ / THE SEATTLE TIMES

The Herbfarm’s co-owner Carrie Van Dyck, right, and chef Chris Weber (to Van Dyck’s right) plate one of the evening’s nine courses.

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