Ranchers have a beef with labels
Backers of the new Department of Agriculture rules are braced for another battle with cattle producers.
McClatchy News Service
WASHINGTON — After surviving years of drought and watching the size of the U.S. cattle herd fall to its lowest level in more than 60 years, Texas cattleman Bob McCan would just as soon steer clear of the U.S. government’s latest meat-labeling rules.
For many U.S. consumers, it’s a popular idea: Label packages to let them know what country the meat comes from.
But with his herd of roughly 4,000 including cattle from Mexico, McCan said there’s no good reason to segregate the animals when he sells them. All it would do, he said, is create hundreds of millions of dollars of extra handling costs that would get passed on to consumers.
McCan, now the president-elect of the National Cattlemen’s Beef Association, is among a group of cattle producers and meat companies that has sued the U.S. Department of Agriculture (USDA) for moving ahead in late May with new country-of-origin labeling rules.
In a lawsuit filed July 8 in U.S. District Court in Washington, D.C., the groups claim the labels will hurt beef exports and are unconstitutional as “compelled speech” that doesn’t advance a government interest.
Backers of the new rules, who say labeling can be done at a minimal cost, are braced for another battle.
“They’re totally wrong — consumers have the right to know where products are from,” said Joel Joseph, chairman of the Los Angeles-based Made in the USA Foundation, a group that promotes labeling and products manufactured in the United States. “It’s not forced speech. It’s just consumer information.”
He offered some advice for McCan: “If he doesn’t want to segregate his cattle, then he shouldn’t get cattle from Mexico.”
McCan said labeling is a marketing issue that should be left to the private sector.
“We’re not anti-labeling at all,” he said. “We just kind of feel like the government doesn’t really need to be in our marketing system.”
Cattle producers aren’t the only unhappy ones.
The new rules also could ignite a trade war with Canada, which is threatening to retaliate. In June, the Canadian government called the new rules a “protectionist policy” that discriminated against foreign competition.
Ottawa said it might respond by imposing tariffs on a long list of products, including pork, fruits and vegetables, pasta, chocolate, cheese, office furniture and many more. The Canadian government fears that its beef exports to the United States would decline under the new rules.
Canadian officials immediately complained to the World Trade Organization, but they say it could take more than a year to resolve the case.
As a result, John Masswohl, director of government and international relations for the Canadian Cattlemen’s Association, called the new rules a tactic by the USDA “to buy themselves another year of discrimination.”
And he predicted the threat of tariffs will quickly affect U.S. businesses.
The issue has become tortuous for the USDA, which last year got sued by labeling proponents who accused the government of dragging its feet on adopting new rules.
And for consumer groups, labeling has become the issue that never goes away, even though it wins strong backing in polls.
“I thought we were done with it, and all of a sudden it’s still going on,” said Chris Waldrop, director of the Food Policy Institute at the Consumer Federation of America.
But he said industry groups have opposed country-of-origin labeling since it first appeared in Congress’ farm bill more than a decade ago.
“They’ve been trying to delay it ever since,” Waldrop said. “This is just another effort to do that, but the public is not on their side on this. ... Consumers want more and more information about where their food comes from and how it’s grown, and not less.”
He cited a poll released by the Consumer Federation in May, which found that 90 percent of Americans back mandatory labeling of meat products.
McCan is not convinced.
“They might say they care, but most of them really don’t care what country it comes from. Beef is beef,” he said.