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Dale McLaughlin, an owner of Zaycon Foods,   delivers an order to a customer at a  distribution stop on Monday in Maple Valley.  The company keeps costs low by purchasing in bulk and delivering directly to customers.
John Lok / The Seattle Times

Dale McLaughlin, an owner of Zaycon Foods, delivers an order to a customer at a distribution stop on Monday in Maple Valley. The company keeps costs low by purchasing in bulk and delivering directly to customers.

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