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Tuesday, April 14, 2009 - Page updated at 12:36 p.m.

Lamb Burger Meatballs | Andaluca

Eggs used in new ways are appearing on some of Seattle's top menus

At Andaluca, the long-running restaurant in downtown Seattle's Mayflower Park Hotel, executive chef Wayne Johnson serves a lusty Lamb Burger Meatball miraculously centered by a soft-boiled egg. Watch and listen Johnson as he prepares the dish.

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