Wednesday, December 19, 2012 - Page updated at 04:24 p.m.
Holiday Food and Recipes, 2012
Cuisine and entertainment gurus give their suggestions for how to wow your guests this holiday season.
Ken Lambert / The Seattle Times
A road map for Christmas baked goods, close to Seattle
At Holy Cannoli in Belltown, Christmas treats include candy-cane cannoli and other sweets.
Kathy Casey Food Studios
Kathy Casey Food Studios
Stress-free party desserts from Kathy Casey
Recipe: Warm Orange & Pistachio Bittersweet Chocolate Cakes ‘In A Jar’ With Orange Cream
Recipe: Pumpkin Panna Cotta With Ale Caramel and Sea Salt
De-stress your holiday table with do-ahead appetizers
Recipe: Lemon Grass Chicken Meatballs With Sassy Peanut Sauce
Recipe: Overnight Rosemary Ham & White Cheddar Strata Bites
Recipe: Mini corn and crabcakes with grilled tomato aioli
Recipe: Sweet Potato-Beet Latkes
Recipes: From-scratch cranberry sauces
Recipe: Handmade Mustard Butter and Buttermilk Mashed Potatoes
A cookie for Christmas and beyond
Just one dough: Christmas cookies made easy
Recipe: Eggnog Snickerdoodle Cookies
GREG GILBERT / THE SEATTLE TIMES
Sun Liquor's eggnog, foreground, served Christmas Eve and Christmas Day, and a Bourbon Renewal.
Make your own eggnog this season
Wine Adviser | Pop, pop, fizz, fizz: Get the party started with bubbles
A toast to your dessert: wines from the Northwest
Wine Adviser's Top 100 from Washington and Oregon
Small Washington wineries find their niche
Return that wine bottle? Think it through | Wine Adviser
How to hunt down recommended wines | Wine Adviser
Wine gadgets: The good, the bad and the don't bother | Wine Adviser
GREG GILBERT / THE SEATTLE TIMES
Give the gift of a great recipe and all the fixin's
Easy party recipes: Rolled spanakopita and more
How to host a holiday party on a budget
A surprising tip for cooking that holiday turkey
You're invited! What to bring to a holiday dinner
Where to splurge, where to save when hosting a holiday dinner
Turkey basics: Cooking and thawing times from the USDA
Keep your holiday healthy with these food-safety tips
Vegetarian, vegan or gluten-free guests? Stuffed squash to please them all
MARK HARRISON / THE SEATTLE TIMES
Seattle Times food critic names her 10 favorite restaurants for 2012
Archive: Where should you take guests to eat in Seattle? | All You Can Eat
- ‘Miracles’: 3 survive I-5 collapse
- Drivers face lengthy detours around I-5 bridge collapse
- Span wasn’t built to take critical hit
- Bridge collapse will cause holiday travel headaches
- Officials explore use of temporary, portable bridge as quick fix
- No quick fix for downed bridge on holiday weekend
- As car sinks, young man keeps cool, finds escape
- More applicants make getting into UW tougher this year
- Bridge collapse: Oversize-load permits easy to get online
- Percy Harvin already impressing Seahawks teammates, coaches
- Game thread, Mariners vs. Rangers, May 24
302 - Vote on gay Scouts comes at emotional moment 235
- Stunning I-5 bridge collapse 213
- Scouts’ vote on gays met with celebration, sadness 184
- Zimmerman lawyers release Trayvon Martin’s texts about smoking pot, guns 101
- Here's what's going on with Robert Andino 96
- Mariners options for rotation help getting thinner by the day 91
- Detour route already crowded; avoid it or leave early, officials say 84
- Some unions now angry about health care overhaul 59
- Inslee: State looking at possible quick fix to bridge 46
- ‘Miracles’: 3 survive I-5 collapse
- More applicants make getting into UW tougher this year
- Bridge collapse will cause holiday travel headaches
- Drivers face lengthy detours around I-5 bridge collapse
- Span wasn’t built to take critical hit
- McNerney: Boeing will squeeze suppliers and cut jobs
- Officials explore use of temporary, portable bridge as quick fix
- Shopping-mall kiosks are little gold mines
- Von’s goes for gusto with big food, cheap drinks | Restaurant review
- Bridge collapse: Oversize-load permits easy to get online
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