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Wednesday, December 19, 2012 - Page updated at 04:24 p.m.

Holiday Food and Recipes, 2012

Cuisine and entertainment gurus give their suggestions for how to wow your guests this holiday season.

At Holy Cannoli in  Belltown, Christmas treats include candy-cane cannoli and other sweets.

Enlarge this photoKen Lambert / The Seattle Times

A road map for Christmas baked goods, close to Seattle

At Holy Cannoli in Belltown, Christmas treats include candy-cane cannoli and other sweets.


Recipes

Enlarge this photoKathy Casey Food Studios

Enlarge this photoKathy Casey Food Studios

Stress-free party desserts from Kathy Casey

Recipe: Warm Orange & Pistachio Bittersweet Chocolate Cakes ‘In A Jar’ With Orange Cream

Recipe: Pumpkin Panna Cotta With Ale Caramel and Sea Salt

De-stress your holiday table with do-ahead appetizers

Recipe: Lemon Grass Chicken Meatballs With Sassy Peanut Sauce

Recipe: Overnight Rosemary Ham & White Cheddar Strata Bites

Recipe: Mini corn and crabcakes with grilled tomato aioli

Recipe: Sweet Potato-Beet Latkes

Recipes: From-scratch cranberry sauces

Recipe: Handmade Mustard Butter and Buttermilk Mashed Potatoes

Recipe: Guinness fruit cake

A cookie for Christmas and beyond

Just one dough: Christmas cookies made easy

Recipe: Christmas Beef Potpie

Recipe: Eggnog Snickerdoodle Cookies

Recipe: Traditional Pumpkin Pie

Recipe: Red pepper tart

Recipe: Caramel Apple Pie

Wine, spirits and other holiday drinks

Sun Liquor's eggnog, foreground, served Christmas Eve and Christmas Day, and a Bourbon Renewal.

Enlarge this photoGREG GILBERT / THE SEATTLE TIMES

Sun Liquor's eggnog, foreground, served Christmas Eve and Christmas Day, and a Bourbon Renewal.

Sun Liquor Aged Eggnog

Make your own eggnog this season

Wine Adviser | Pop, pop, fizz, fizz: Get the party started with bubbles

A toast to your dessert: wines from the Northwest

Recipe: Christmas sangria

Recipe: Chai Eggnog

How to find a deal on wine

Wine Adviser's Top 100 from Washington and Oregon

Small Washington wineries find their niche

Return that wine bottle? Think it through | Wine Adviser

How to hunt down recommended wines | Wine Adviser

Wine gadgets: The good, the bad and the don't bother | Wine Adviser

Make your drink better with bitters | Taste

Tips for preparing your feast

Enlarge this photoGREG GILBERT / THE SEATTLE TIMES

Give the gift of a great recipe and all the fixin's

Baking tips for the holidays

Easy party recipes: Rolled spanakopita and more

How to host a holiday party on a budget

A surprising tip for cooking that holiday turkey

You're invited! What to bring to a holiday dinner

Where to splurge, where to save when hosting a holiday dinner

Turkey basics: Cooking and thawing times from the USDA

Keep your holiday healthy with these food-safety tips

Vegetarian, vegan or gluten-free guests? Stuffed squash to please them all

Dining Out, 2012

Enlarge this photoMARK HARRISON / THE SEATTLE TIMES

Seattle Times food critic names her 10 favorite restaurants for 2012

Archive: Where should you take guests to eat in Seattle? | All You Can Eat

A road map for Christmas baked goods, close to Seattle

Edible holiday gift ideas, from shortbread to candied bacon