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The Seattle Times
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Tuesday, May 21, 2013

All You Can Eat

All You Can Eat blog sets a bigger table - 5/21, 12:00 AM

Local man wins best 'Better Burger' - 5/21, 12:00 AM

'Henopause' and whether you should have backyard chickens - 5/21, 12:00 AM

Restaurant review
Brass Tacks: Solid gastropub tosses in some yummy surprises
Brass Tacks is a Georgetown gastropub with serious cocktails and a solid menu, which includes impressive burgers and mac ‘n’ cheese, plus a surprising array of alluring salads. (Fri, 5/17)
 
Taste
Italy on the plate by way of Ballard
Five-year-old Pasteria Lucchese specializes in handmade pastas plus a short roster of sauces and sweets found year-round at the Ballard Sunday Farmers Market and at other local seasonal markets. (Fri, 5/17)
 
Dining Deal
Scrumptious Middle Eastern at Hummus Cafe
Greenwood’s Hummus Cafe serves reasonably priced, delectable Middle Eastern fare. (Fri, 5/17)
 
Happy Hour
Lakeside delights at Little Water Cantina
Margaritas and unbeatable Lake Union views at Little Water Cantina. (Wed, 5/15)
 

Recently reviewed

Bar Dojo | Edmonds

Fresh Bistro | West Seattle

cuoco | Eastlake/Lake Union

Plaka Estiatorio Greek Cuisine | Ballard/Crown Hill

Hunger 2.0 | Fremont

Dining deals

Hummus Cafe | Greenwood/Phinney Ridge

Rain Shadow Meats | Pioneer Square

Harry's Chicken Joint | West Seattle

Thai Palms | Columbia City/Rainier Valley

All You Can Eat
Trend-setting restaurants, Northwest cookbooks, local food news and the people that make them all happen.

Taste
Look for Nancy Leson's columns in Pacific Northwest Magazine.

Food & Wine
Delicious recipes, cooking tips and techniques, healthy eating, wine picks, and more.


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