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Friday, May 24, 2013
Seattle's 'pot pigs' go high on hog - 5/24, 12:00 AM Seattle bars getting Moscow Mule mugged - 5/24, 12:00 AM Seasonal farmers markets opening - 5/24, 12:00 AM Restaurant reviewVon’s goes for gusto with big food, cheap drinks After 25 years, Von’s moved lock, stock and barrels of aging tequila to the top of the Harbor Steps. Now called Von’s 1000Spirits GustoBistro, it’s still a destination for cheap martinis, Manhattans and “hamburgs,” but also rustic breads and French sourdough pizzas. (Fri, 5/24) Brown bags to bistros, we make what we want of our noontime meal At home, meals are too often dictated by the wants and needs of others. "Lunch is a time to not have to cater to everyone else's hunger pangs and preferences," says one expert. (Fri, 5/24) Dining Deal Alki’s Marination Ma Kai is Hawaiian fare with flair (Fri, 5/24) Mike Dunham, businessman behind Walla Walla winery, dies Wine was a second career for Dunham, who spent many years in the insurance industry. He owned Dunham Cellars with his son, Eric Dunham. (Thu, 5/23) Patrons pilfering local bars’ pricey Moscow Mule mugs Seattle-area cocktail spots have lost as much as $1,000 worth of vintage Moscow Mule mugs. (Thu, 5/23) Recipe: Jalapeño Turkey-Black Bean Chili with Crisped Potatoes (Thu, 5/23) Recipe: Rum Pound Cake (Thu, 5/23)
(Thu, 5/23) Happy Hour The Oak grows on Beacon Hill The Oak, a new burger-and-beer joint on Beacon Hill, is a welcome and promising addition to the neighborhood. (Wed, 5/22) Recipe: Church Picnic Pork Chops (Wed, 5/22) Recipe: Peanut Butter Cookies (Wed, 5/22) Recipe: Pulled Pork Sandwiches With Spicy Jalapeño Slaw A recipe for a hearty sandwich from The New York Times. (Wed, 5/22) Recipe: Standard Baking Co.’s Oatmeal Raisin Cookies (Wed, 5/22) Recipe: The Only Ribs You Need to Know (Wed, 5/22) Restaurant learns online reviews can make or break It was the customer service disaster heard around the Internet. (Wed, 5/22) Seattle diners show little love for Chinese restaurants (Sun, 5/19) Sip, spit: Underage wine students can now taste subject A new law will allow 18- to 20-year-olds to taste wine if they’re enrolled in a community college wine program — just as long as they sip, then spit. (Sun, 5/19)
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