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Wednesday, August 8, 2012 - Page updated at 03:00 p.m.
Recipe: Mucho's Fresas Mojito
Makes 1 drink
3 to 4 lime wedges, to taste
1 to 2 strawberries, to taste
10 mint leaves
1 ounce simple syrup
1 ounce light rum, preferably Bacardi Superior
1. In a cocktail shaker, muddle the lime wedges, strawberries, mint leaves and simple syrup. Add the rum and shake with ice. Pour into a glass and top with soda water. Serve immediately.
Note: Simple syrup is equal parts sugar and water heated until the sugar dissolves to form a syrup.
Adapted from Mucho Ultima Mexicana Restaurant in Manhattan Beach, Calif., as published by Noelle Carter in the Los Angeles Times
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