The Seattle Times

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LINDSEY WASSON / THE SEATTLE TIMES
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Thursday, September 4, 2014

Ballard’s Brunswick & Hunt: inventively made classics

Brunswick & Hunt serves fried chicken with creamy kale slaw and purple potato salad. Yellow wax beans are cooked in brown butter with lemon, herbs and roasted seeds. The rye-based Huntsman cocktail may be the best use of Jagermeister ever.