The Seattle Times

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Apichart Weerawong / The Associated Press
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Monday, August 25, 2014

Thailand’s six-legged edible livestock a boon to farmers

A woman sells fried insects at a stand decorated with photos of various kinds of fried insects at a gas station in Nakhon Ratchasima province, northeastern Thailand. Six-legged livestock, as the U.N. Food and Agriculture Organization calls them, are also easier on the environment than their lesser-legged counterparts.