The Seattle Times

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NIELS ACKERMANN / NYT
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Friday, July 11, 2014

On the absinthe trail in Switzerland, France

A view of Val-de-Travers, the valley where absinthe was born and has been produced for centuries, in Gorgier, Switzerland. The absinthe trail, a semi-organized list of attractions related to the drink, dots the Val-de-Travers.