The Seattle Times

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Brennan Linsley / The Associated Press
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Tuesday, June 24, 2014

Edible-pot makers told products must be safe to eat and drink

Chef Alex Tretter adds strawberry jam to cannabis-infused peanut butter and jelly cups before baking them at Sweet Grass Kitchen, a gourmet marijuana edibles bakery which sells its confections to retail outlets in Denver, Colo.