The Seattle Times

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Mike Siegel / The Seattle Times
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Saturday, May 17, 2014

Fewer dropouts, more degrees: How Walla Walla Community College does it

At the end of spring quarter, student Cody Janett, left, and assistant enologist Sabrina Lueck help press caps on freshly filled bottles of Champagne in Walla Walla Community College’s viticulture and enology program.