The Seattle Times

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Gosia Wozniacka / The Associated Press
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Tuesday, May 13, 2014

Immigrants get assist in learning how to launch business

Paula Asuncion, left, scoops traditional Oaxacan mole sauce onto tamales at the Lloyd Farmers Market in Portland, as employee Julliana Rojas, right, assists. Asuncion, once a farmworker, launched a catering venture after participating in a microbusiness-development program