The Seattle Times

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BENJAMIN BENSCHNEIDER / THE SEATTLE TIMES
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Wednesday, April 30, 2014

‘Delancey,’ the book, tells the restaurant’s not-so-easy story

Delancey owners Brandon Pettit and Molly Wizenberg struggled to bring their restaurant to life, but are now so glad they kept at it. Wizenberg’s new book, “Delancey,” chronicles the grinding challenges as well as the satisfactions of making it happen.