The Seattle Times

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Alan Berner / The Seattle Times
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Wednesday, April 9, 2014

Exploring spices, we bring the world to our tables

Tej Yogee, sous chef at Mayuri Indian Cuisine in Bellevue, sets out more than a dozen spices that he will blend and use throughout the day. Modern takes on traditional Indian cuisine are among the flavor trends expected to become more popular with chefs and diners this year.