The Seattle Times

2 of 4
Greg Gilbert / The Seattle Times
Advertising

Thursday, April 3, 2014

Brimmer & Heeltap: Tantalizing, tangy food in a remade space

The “toast” du jour on a recent visit at Brimmer & Heeltap: smoked paprika oil with octopus and smoked purple potatoes, garnished with chives and lemon zest.