The Seattle Times

Cheryl A. Guerrero / Los Angeles Times
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Saturday, March 1, 2014

Sriracha maker turning up heat on city

Salvador Segura oversees the unloading of hybrid jalapeños from a truck at Huy Fong Foods in Irwindale, Calif. Huy Fong, the creator of Sriracha hot sauce, is locked in a heated battle arising from complaints about a spicy odor.