The Seattle Times

STEVE RINGMAN / THE SEATTLE TIMES
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Saturday, December 21, 2013

Food for millions at risk
with changing oceans

Tadi, a Bajau fisherman, spears an octopus in the south Sulawesi region of Indonesia. From Africa to Alaska, many coastal communities are so thoroughly dependent on marine life threatened by carbon dioxide that a growing body of research suggests their children or grandchildren could struggle to find enough food.