The Seattle Times

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Don Bartletti / MCT
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Wednesday, November 13, 2013

Substitute-meat makers’ art imitates well-chewed life

Beyond Meat company officers Ethan Brown, founder, from left, Tony Prudhomme, CEO, and Brent Taylor, co-founder, demonstrate how their faux chicken cooks like the real thing on an open fire near their El Segundo, Calif., headquarters on Nov. 4, 2013. (Don Bartletti/Los Angeles Times/MCT) -- 1145389