The Seattle Times

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John Lok / The Seattle Times
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Thursday, November 7, 2013

Beyond the faddies: The food folks who keep us coming back

Chef John Sundstrom greets guests at Lark on Capitol Hill, where he strives to create a sense of place for himself and his customers. At Lark, he can step into the dining room and recognize faces, know patrons’ names — “and not just because we have them programmed into the computer.”