The Seattle Times

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LINDSEY WASSON / THE SEATTLE TIMES
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Wednesday, October 30, 2013

What a pair: matching the right wine to the right food

To pair with Roosevelt elk, spruce-roasted wild mushrooms, garlic and fall burgundy truffles, sommelier and general manager Guy Kugel chooses a glass of Cantina Bovale Sinnos Isole Dei Nuraghi.