The Seattle Times

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Benjamin Benschneider / The Seattle Times
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Wednesday, October 30, 2013

Chef Jerry Traunfeld gets a new and vastly improved kitchen

“No matter what, everybody’s right here,” Traunfeld says. “There’s something about guests and kitchens.” His new command center is contemporary, comfortable and easy to work in. The counter is Caesarstone, subway tiles are Carrara marble, the floor Marmoleum, and the cabinetry, by Evan Bluemer, walnut.