The Seattle Times

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RACHEL BEEN / “LIDDABIT SWEETS CANDY COOKBOOK”
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Wednesday, October 9, 2013

Sweet! Cookbook is packed with tricks for treats

Candymaker Liz Gutman suggests trying this “Fancy Nancy” variation of her Tropical Toffee recipe: Before the hot toffee cools in the pan, sprinkle a cup of chocolate chips on top, spread into a thin layer and dust with unsweetened coconut flakes.