The Seattle Times

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John Lok / The Seattle Times
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Wednesday, September 4, 2013

The team that makes restaurateur Tom Douglas run

Shelley Lance, left, takes a fork to desserts at TanakaSan. As the company’s No. 1 taste-tester, it's her job to help maintain quality control at Tom Douglas Restaurants. She’s also co-author of Tom Douglas’ cookbooks, including their latest, “The Dalia Bakery Cookbook.”