The Seattle Times

3 of 3
BETTINA HANSEN / The Seattle Times
Advertising

Wednesday, August 14, 2013

Chefs stir the pot in hopes of influencing big food issues

Kris Moon, director of charitable giving and strategic partnerships for the James Beard Foundation, talks with “food salon” participants Delana Jones, left and Katie Levy of the Yes on 522 campaign to label genetically modified foods.