The Seattle Times

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SARA ESSEX BRADLEY / New York times
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Monday, June 17, 2013

Foodie secrets of Florida’s ‘Redneck Riviera’ are worth the quest

Oysters at Up the Creek Raw Bar in Apalachicola, Fla. The Florida Panhandle probably isn't typically thought of as a place of culinary transcendence, but beyond the tourist grid lie seafood delights and more.