The Seattle Times

JOHN LOK / THE SEATTLE TIMES
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Tuesday, May 28, 2013

Nancy Leson stands by her pan(s)

Nancy Leson's tried-and-true pots and pans include, from left: a copper au gratin oval perfect for roasting potatoes, a stainless-steel stockpot with pasta insert and an enameled French oven that is a champion of retaining heat.