The Seattle Times

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JOHN LOK / THE SEATTLE TIMES
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Friday, May 17, 2013

Brown bags to bistros, we make what we want of our noontime meal

Dave Kim prepares to hit the road for delivery from Pickle Time Deli & Market. "From 11 a.m. to 1 p.m. it's crazy," he says of the lunch rush here at Mountain View Plaza, a strip-mall near Everett's Boeing plant. His average run includes 20 orders.