The Seattle Times

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BENJAMIN BENSCHNEIDER / THE SEATTLE TIMES
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Tuesday, May 7, 2013

Baker Leslie Mackie's Vashon barn is truly home sweet home

Baking and entertaining are as easy as, well, pie, on the butcher-block island in the kitchen. "I test things here and then I take them to the bakery," Mackie says, her hands on a marionberry-and-pear pie.