The Seattle Times

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ELLEN M BANNER / THE SEATTLE TIMES
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Tuesday, April 9, 2013

You, too, can make Chinese dumplings like Judy Fu

At Judy Fu's Snappy Dragon in Seattle, chef Fu (center) pauses to say thank you to her customers in Chinese as she seals the edges of a dumpling. Fu works alongside son David and granddaughter Mikaela to make the popular, pork-filled jiao-zi.