The Seattle Times

14 of 16
JOHN LOK / THE SEATTLE TIMES
Advertising

Wednesday, March 27, 2013

Seattle's bread bakers blend science and art for those perfect loaves

Lead baker Phuong Bui joins in as workers form brioche buns for baking at Macrina Bakery in Sodo. "They're great technicians," says Mackie of her hands-on Vietnamese crew. "Once Phuong shows them how to do something, they do an awesome job at replicating."