The Seattle Times

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JOHN LOK / THE SEATTLE TIMES
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Wednesday, March 27, 2013

Seattle's bread bakers blend science and art for those perfect loaves

Bui, 49, is the lead baker at Macrina Bakery in Seattle. A 19-year veteran with the company, he oversees the 70 or so bakers at the 9,000-square-foot facility. Here, he loads a batch of bread for the oven.