The Seattle Times

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JOHN LOK / THE SEATTLE TIMES
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Wednesday, March 27, 2013

Seattle's bread bakers blend science and art for those perfect loaves

At Macrina Bakery in Sodo, lead baker Phuong Bui, at center in cap, joins the crew forming brioche buns on a 19-foot maple-wood-topped table. Customers in the adjoining café can watch the action through a picture window.