The Seattle Times

Cheryl Senter / The Associated Press
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Thursday, March 7, 2013

Companies cater to modernist cooks

The growing appeal of so-called modernist cooking — a science-tastic take on haute cuisine — has more home cooks adding laboratory-worthy ingredients and gizmos to their shopping. And that, of course, has spawned a mini-niche of online companies selling everything you need to play culinary alchemist at home.