The Seattle Times

7 of 10
ELLEN M. BANNER / THE SEATTLE TIMES
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Wednesday, March 6, 2013

Risk and drive fuel Dani Cone's coffee and pie success

Cone, third from left, is a hands-on boss who rolls up her sleeves and gets sticky. Unafraid to take a chance, she has hired people with little or no experience to work alongside trained bakers, providing many with their first foothold in the business.