The Seattle Times

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ELLEN M. BANNER / THE SEATTLE TIMES
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Wednesday, March 6, 2013

Risk and drive fuel Dani Cone's coffee and pie success

Baker Allie Huska trims the edges on "flipsides" -- Cone's term for her turnovers -- filled with broccoli, cheddar cheese and mushrooms. Cone's team makes about 2,000 flipsides a week.