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KEN LAMBERT / THE SEATTLE TIMES
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Friday, January 4, 2013

Dress that raw oyster with a slurpalicious ice

At Taylor Shellfish on Capitol Hill, David Leck gives Nancy Leson a lesson in proper shucking. Leck, who works at the Melrose Market Taylor Shellfish retail shop, was crowned the nation's best oyster shucker, 2012, at the International Boston Seafood Show.