Thursday, December 27, 2012

Stuck in an airport? Modern fliers trade layover horror for ‘terminal bliss’

A waiter delivers plates of fresh sushi at Wicker Park Seafood & Sushi in Terminal 2 at O'Hare International Airport in Chicago. Such amenities are a change from the days when getting stranded at an airport meant camping on the floor and enduring hours of boredom in a kind of travel purgatory with nothing to eat but fast food.