The Seattle Times

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STEVE RINGMAN / THE SEATTLE TIMES
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Wednesday, November 21, 2012

Soup Ladies volunteers take help to East in Sandy's aftermath

Ginger Passarelli adds sour cream to beef barley soup in the kitchen of her Black Diamond restaurant. With her is one of her fellow "Soup Ladies," Sheila Lein, who will join her on a trip to the East Coast to help with recovery efforts.