The Seattle Times

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JOHN LOK / THE SEATTLE TIMES
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Wednesday, November 21, 2012

The family-owned business: dream vs. reality

Tim Louie, left, and his cousin, Brian Louie, package wonton wraps at their family business, Tsue Chong Co., in Seattle's Chinatown International District. The business, which specializes in manufacturing Chinese noodles, dates back to 1917.