The Seattle Times

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TOM REESE / SPECIAL TO THE SEATTLE TIMES
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Wednesday, November 14, 2012

On Dabob Bay, man and nature nurture preservation

The quiet, clear waters of Dabob and Quilcene bays have their own thriving commerce -- shellfish production; six companies cultivate and produce oysters and other shellfish here. Oyster spat from Dabob helped restock many other hatcheries after a widespread oyster die-off in the past decade.