The Seattle Times

MATTHEW MEAD / AP
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Tuesday, November 13, 2012

Holiday Recipes 2012

How to dazzle the crowd with Thanksgiving dinner

You can set your Thanksgiving table with this gourmet meal by following the recipes for Porcini-Soy Turkey With Shallot-Truffle Gravy; Pan-Fried Cranberry Pancetta Stuffing; Asparagus and Haricots Verts With Goat Cheese and Pine Nuts; Lemon-Herb Carrot Tarts; and Handmade Mustard Butter and Buttermilk Mashed Potatoes.