The Seattle Times

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MIKE SIEGEL / THE SEATTLE TIMES
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Wednesday, November 7, 2012

Opening a restaurant takes sweat, savvy, courage and cash

Homemade salt and vinegar chips play sidekick to Kickin' Boot's Smokestack sandwich, piled high with pulled pork, beef brisket, jalapeño-cheddar sausage and horseradish slaw.

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