The Seattle Times

6 of 13
MIKE SIEGEL / THE SEATTLE TIMES
Advertising

Wednesday, November 7, 2012

Opening a restaurant takes sweat, savvy, courage and cash

When it comes to design, Zak Melang, a former bartender, takes the reins at his restaurants. His handiwork includes the custom lighting, bar, tables and chairs at Ballard's new Kickin' Boot Whiskey Kitchen.

Image